AS debate rages in Britain about the relative benefits of organic food, Catholic international development charity Progressio has said that ‘going organic’ is changing the lives of poor farmers and their families across the developing world. Following a recent report by the UK’s Food Standards Agency, which suggested that organic food has little difference in […]
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Dedicated to the reduction of poverty, the alleviation of worst forms of poverty and deprivation through livelihood development projects, skilled trainings, production cash advances and profit sharing. The Project brings to the people community improvement projects that are answering the expressed needs, meets most urgent circumstances. It works in a most relevant, effective and efficiently planned and with low administration.
It is implemented with the full democratic participation of the beneficiaries and community members. There is an integrated implementing professional team of 63 employees. This project is expanding to the production assistance, organic certification and processing and marketing of Mangos of the Indigenous “Aeta” people, the most needy and marginal of society.
Nominated three times for the Nobel Peace Prize and winner of numerous awards.
Founder and General manager
Father Shay Cullen
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